Don’t forget your swimsuit! Make your day at Antalya Turkey Adventure Aqualand better, and wetter, at no additional cost. Antalya City Water Park is a family favorite with visitors to Turkish Riviera, and with good reason. Home to extreme water slides and exhilarating attractions – Tropical Plunge, towering seven stories and featuring six water slide experiences; Rendezvous Run, which turns you 360 degrees in the dark, Mondo Monsoon, a four-person thrill ride; and our 650,000-gallon wave pool . Tidal Wave Bay – Antalya City Water Park is the premier water park in the region.
When the summer heat hits, Antalya City Water Park Aqualand is the perfect cool-off option for all ages. With more than 50 water attractions, including 36 water slides, Antalya City Water Park offers entertainment options galore for families to experience together. There’s even water fun available for the little ones who can’t swim yet! There are dedicated spaces specifically for young children. Designed with kids in mind, these areas feel just as exciting for them as the experiences their older siblings have with the bigger attractions.
Best water attractions near Antalya, Turkey ; Children can spend hours exploring our kid-friendly water slides and dozens of interactive splash stations overflowing with fun. Some favorites include: Castaway Cove, a relaxing pint-sized pool for pint-sized swimmers. Families can enjoy the splash of the refreshing fountain spray. Perfect for the li’l soakers!; Lookout Lagoon, where kids can show off their inner pirate!
Turkey offers a great variety of food that will get your mouth watering; the cuisine is infused with flavours and dishes from Central Asian, Middle Eastern to Balkan cuisines. It’s most famous for their Shish kebab but you don’t have to spend an evening in the pub to enjoy these ones. The food on menus in Turkish holiday resorts is very often seasonal and spiced up with international influences. Fish and seafood are widely eaten around the coastline and further inland, while vegetable dishes, kebaps from Anatolia and, of course, sticky baklava are all restaurant staples.